Step-by-Step Guide to Prepare Homemade Thai chicken red curry with bamboo shoot.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry with bamboo shoot.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in the red curry paste. Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil. Add the rest of the coconut milk and bring to a simmer. This delicious chicken red curry & bamboo shoots recipe dish is akin to that served across� central Thailand.

Thai chicken red curry with bamboo shoot. is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Thai chicken red curry with bamboo shoot. is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken red curry with bamboo shoot.:

1. Get 200 grams of slices chicken
2. Make ready 2 cup of coconut milk
3. Take 1 tbsp spoon of red curry paste
4. Make ready 1 tbsp spoon of oil
5. Make ready 1 1/2 tsp spoon of sugar
6. Take 1 tsp spoon of fish sauce
7. Prepare 1 tsp spoon of chicken stock powder
8. Prepare 1 full hand of sweet basil
9. Take 2 grachine slices
10. Prepare 1 slice chillie
11. Prepare 10 of thai small eggplant

Then and chilli slices and kaffir lime leaves strips and stir well. Aromatic Thai Red Curry Chicken is ready! Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste.

Steps to make Thai chicken red curry with bamboo shoot.:

1. In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry

Saute the red curry paste until aromatic. Add the chicken into the pot and stir well with the curry paste. Add fish sauce, palm sugar, and let boil for another minute or so, dish out and serve immediately with steamed jasmine rice. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

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