Steps to Prepare Any-night-of-the-week Rum Raisin Ice Cream Cookie Sandwiches

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rum raisin ice cream cookie sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.

To make the ice-cream, pour the dark rum over the raisins in a bowl and leave to soak for couple of minutes. Put the ice-cream and all the spices into the food processor and blitz until smooth,. Great recipe for Rum Raisin Ice Cream Cookie Sandwiches. I wanted to make an easy, light snack with ingredients I had in the house.

To begin with this recipe, we must prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Prepare 8 Cookies/Biscuits, not too thin
2. Prepare 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Get 2 Plums preserved in rum (optional)
4. Take 5 tbsp Strained yogurt or Quark
5. Prepare 1 tsp Honey
6. Get 2 tsp Shredded coconut
7. Prepare Cheese version:
8. Make ready 4 tbsp Drained yogurt
9. Get 2 tsp Shredded coconut
10. Make ready 6 Walnuts, Almonds, or other nuts
11. Make ready 2 tsp Dried cranberries
12. Get 1 tbsp Cream cheese
13. Take 1 tsp or more Molasses/Kuromitsu
14. Get 1 tsp Rum

Mix together a chocolate cake mix with butter, vanilla and eggs, then stir in plenty of chocolate chips and butterscotch chips and bake until soft and golden. Boozy ice cream is having a moment right now. Various brands have been releasing flavors inspired by wines and liqueurs for a few years now, including Häagen-Dazs's Spirits collection, featuring flavors like Rosé & Cream and Irish Cream Brownie, while Truly hard seltzer just dropped a line of hard ice cream and sorbet that will actually get you buzzed — each pint has as much alcohol as a. Cut out the ice cream for one ice cream sandwich.

Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?

Various brands have been releasing flavors inspired by wines and liqueurs for a few years now, including Häagen-Dazs's Spirits collection, featuring flavors like Rosé & Cream and Irish Cream Brownie, while Truly hard seltzer just dropped a line of hard ice cream and sorbet that will actually get you buzzed — each pint has as much alcohol as a. Cut out the ice cream for one ice cream sandwich. Put your free hand underneath the wax paper and push up from the bottom. Now you have the ice cream cut out and sitting inside the biscuit cutter. Put the cutter on the bottom of one of the cookies.

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