Easiest Way to Make Speedy Pumpkin red lentil stew - baby good

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin red lentil stew - baby good. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else. There is nothing better than a warm, filling bowl of stew on a cold day.

Pumpkin red lentil stew - baby good is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin red lentil stew - baby good is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:

1. Get Salt
2. Make ready Cooking oil
3. Get Red lentil
4. Make ready Anchovies
5. Make ready Spinach
6. Make ready Pumpkin
7. Prepare Big onion
8. Make ready Tomato

Cook until the paste blends in with the mixture. Make it spicier with fresh habanero or other hot peppers, crushed red chili flakes, or just a bit more curry. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins.

Steps to make Pumpkin red lentil stew - baby good:

1. Prep all your ingredients as below
2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather! Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular. Spinach - I used baby spinach, can also sub with baby kale.

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