Recipe of Quick Mutton Nihari

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton nihari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

Mutton Nihari is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton Nihari is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Nihari:

1. Take 500 gm mutton
2. Take 1 cup oil
3. Make ready 1 large onion
4. Prepare 1 large tomato
5. Prepare 1 tsp ginger,garlic paste
6. Take 1 tsp red chili flakes
7. Prepare 1/2 tsp turmeric
8. Prepare 1/2 tsp coriander powder
9. Take 1/2 tsp salt
10. Prepare 1/3 tsp cumin
11. Take Pinch ajvain
12. Make ready Pinch Garam masala powder
13. Make ready 1 tsp chaat misala
14. Make ready Water as req
15. Get 2 tsp flour

Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers!

Instructions to make Mutton Nihari:

1. Presure cooker m mutton or baki tamam ingredients add kiay 2 glass pani.ke sath
2. 15 mins ka pressure lagadia,check.kia mutton kacha to.nsi pani dry hoa to ghee add kia bhoon lia sath he zeera, long,chaat masala add kar dia 1. Achy sy bhoon lia pani add kia jitni gravy rkhni ho pher 2 tsp flour mein 1 cup pani mix kia or mutton gravy mein shamil kar dia 1. Mefium flame pr chamch helaty hoay mix kar lia or cover kar dia,pher dish.out kia garam garam nehari ready,dhaniy sy garnish kia 1. Garam or laziz Nehari lemon, green chili ke sath serve kia

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

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