Steps to Make Award-winning Makhana custard kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana custard kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makhana custard kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Makhana custard kheer is something which I have loved my whole life.

Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its.

To begin with this particular recipe, we must prepare a few ingredients. You can cook makhana custard kheer using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Makhana custard kheer:

1. Get 1 cup Makhana
2. Get 500 ml Milk
3. Make ready 1 cup Sugar
4. Make ready 10 ml Fresh cream
5. Take 2-3 drops Butterscotch essence
6. Prepare 2sp Custard powder
7. Prepare as required Cashews

The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every.

Instructions to make Makhana custard kheer:

1. Take makhana,milk,saffron butterscotch essence, custard milk
2. Heat the pan roast the makhana for 2mins
3. Take the pan add milk and heat it
4. Add sugar after boil it add custard milk
5. After boil the milk add butterscotch essence
6. Add roasted makhana and cashews powder mix it well
7. Add fresh cream boil it for 5mins
8. Add roasted makhana finally and mix it with boiling milk
9. After boiling 10 mins makhana will cooked
10. Put it for 10mins cooldown and pour it in bowl,serve with chill

Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. Search for your recipe here: Makhana Kheer Recipe.

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