Simple Way to Prepare Award-winning Eggplant Fritters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Fritters is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant fritters using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Fritters:

1. Prepare 1 Eggplant/Brinjal
2. Take 1/2 cup Gram flour/Besan
3. Take 1 tsp Turmeric powder
4. Take 1 tsp Red chilli powder
5. Get to taste Salt
6. Prepare as needed Water
7. Make ready Oil for frying

Steps to make Eggplant Fritters:

1. Wash and cut eggplant in long thin slices and keep aside with sprinkle a pinch of salt for 5 minutes.
2. In a bowl take gram flour, chilli powder, turmeric powder and salt.
3. Add water and whisk with wired whisker to make a thick and lump free batter.
4. Dip eggplant slices in batter and put in hot oil.
5. Fry these fritters till golden and crisp.
6. Serve hot eggplant pakode with tomato sauce.

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