How to Prepare Any-night-of-the-week Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Prepare ● For The Meat & Seasonings
2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Get 2 Dashes Worshestershire Sauce
4. Take 1 tsp Granulated Garlic Powder
5. Make ready 1/2 tsp Granulated Onion Powder
6. Get 1/2 tsp Fresh Ground Black Pepper
7. Make ready 2 tbsp Dehydrated Onions
8. Make ready ● For The Patty Fillers [cheeses at room temp]
9. Get 2 tbsp Fresh Minced Garlic [divided]
10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Make ready ● For The Burger Toppings [all chilled except for cheese]
12. Get as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Make ready as needed Firm Tomato Slices
15. Take as needed Fresh Crisp Lettuce
16. Take as needed Sliced Sliced Pickles
17. Take 4 Garlic Herb Cheese Slices [room temp]
18. Get ● For The Bread [to be pan toasted]
19. Take 2 LG Fresh Hamburger Buns
20. Prepare as needed Melted Herb Garlic Butter
21. Take ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Prepare 1 Cup Whole Milk [for added sweetness]
24. Prepare 1 Cube Herbed Butter
25. Get 2 tbsp Sea Salt
26. Get as needed Water
27. Prepare ● For The Side Options [see my recipes for these options below]
28. Take as needed Imitation KFC Cole Slaw
29. Prepare as needed Potato Salad
30. Prepare as needed Tangy Chilled Greek Salad
31. Take as needed Macaroni Salad
32. Make ready as needed Fried Onions
33. Get as needed Halved LG Dill Pickles

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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