Step-by-Step Guide to Prepare Super Quick Homemade Peas Makhana

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas makhana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khoya Matar Makhana Recipe with stepwise photos. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Makhana, also known as fox nuts or lotus seeds, are popularly used for medicinal purposes in Asia.

Peas Makhana is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peas Makhana is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peas makhana using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas Makhana:

1. Prepare 1 cup peas
2. Make ready 1/4 cup makhana
3. Take 1 tomato
4. Make ready 1 pinch asafoetida
5. Prepare 1 pinch cumin
6. Get salt as per tatse
7. Take 1/2 tsp chilli powder
8. Make ready 2 tsp malai
9. Prepare 4 tsp oil
10. Prepare 1 pinch turmeric

Makhanas—also referred to as fox nuts—are now a popular packaged snack, sold You can also use makhana to satiate your sweet tooth by making a kheer with it, complete with saffron and dried fruits. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside. Spicy phool makhana recipe with step by step pictures.

Instructions to make Peas Makhana:

1. Pressure cook the peas. Cut some makhanas into halves.
2. Make a fine paste of tomato. Dry roast the makhans.
3. In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
4. Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
5. Add a bit of water. Allow it to boil for a few mins and then serve hot.

Simultaneously, boil the green peas in a durable pressure cooker, drain and keep aside. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. Methi Makhana Mutter Korma is a delicious diabetic recipe which you can make for your weekday meal. Serve with Ragi Roti & Palak Raita for lunch or dinner.

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