Recipe of Quick Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce. Add the vinegar right before the pot comes to a boil, and thoroughly mix.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Make ready 200 ml Soy milk (additive-free and unsweetened)
2. Get 1 tsp Usukuchi soy sauce
3. Prepare 1/2 tsp Bonito dashi granules
4. Get 1 tsp Vinegar
5. Make ready 1/2 Aburaage
6. Get 1 Green onions
7. Get [Salty version for a simpler taste:]
8. Take 1/2 tsp Salt

Their soy milk breakfast is delicious so I wanted to make it at home. Their soy milk breakfast is delicious so I wanted to make it at home. Yong He Dou Jiang (永和豆浆) is specialized in fresh soy milk which considered as the "Soul" in their breakfast course, so do expect each food in the menu is somehow related with the healthy soybeans. Crispy Brekkie Egg Roll Fu Hang Dou Jiang 阜杭豆漿 - Long Queues For Soya Bean Milk And You Tiao At Taipei [Taipei] Fu Hang Dou Jiang 阜杭豆漿 is one of those food places in Taipei that keep attracting long queues, and you would just be tempted to join the line to taste what the fuss is all about.

Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

Yong He Dou Jiang (永和豆浆) is specialized in fresh soy milk which considered as the "Soul" in their breakfast course, so do expect each food in the menu is somehow related with the healthy soybeans. Crispy Brekkie Egg Roll Fu Hang Dou Jiang 阜杭豆漿 - Long Queues For Soya Bean Milk And You Tiao At Taipei [Taipei] Fu Hang Dou Jiang 阜杭豆漿 is one of those food places in Taipei that keep attracting long queues, and you would just be tempted to join the line to taste what the fuss is all about. Its specialty is in Taiwanese style breakfast food. Hence, a proper bowl of hot xian doujiang in Taiwan is not just seasoned with soy sauce or salt, but vinegar, which slightly curdles the soy milk, sesame oil, and chile oil, and it's often mixed with salt-cured daikon radish bits, pickled mustard greens, and dried baby shrimp and topped with scallions. One thing you have to try is xian dou jian.

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