Steps to Make Perfect Makhane raita

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhane raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables. Makhana Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve it along with main course dishes.

Makhane raita is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Makhane raita is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook makhane raita using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhane raita:

1. Take 1/2 katori Makhane
2. Prepare 1 katori Curd
3. Take to taste Salt
4. Make ready 1 tbsp Roasted cumin powder
5. Prepare 1 tbsp Coriander leaves chopped

This recipe, which belongs to the North Indian Cuisine, can be had along with parathas or any other bread. Makhana raita - a simple raita recipe made with yogurt and Phool makhana or foxnuts. Phool makhana or foxnuts are very nutritious and I try to include them in our meals frequently. Put the makhana in the churned curd.

Instructions to make Makhane raita:

1. Curd ko beat karein.
2. Salt dale then beat karein.
3. Makhane dale roasted cumin powder dale.
4. Fridge me 20 minutes ke liye rakhe and chopped coriander leaves dale and served.

Phool makhana or foxnuts are very nutritious and I try to include them in our meals frequently. Put the makhana in the churned curd. Serve only after mixing the makhana and keeping them at least for ½ an hour in the curd. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds. This makhana raita is very easy to make just toast makhana, mix with curd along with spices and serve, that's it see I've written the makhana raita recipe here itself.

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