Easiest Way to Prepare Award-winning Japchae with Shirataki Noodle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae with shirataki noodle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japchae with Shirataki Noodle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japchae with Shirataki Noodle is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japchae with Shirataki Noodle:

1. Make ready 1/2 Shirataki Noodle
2. Take 50 gr Beef
3. Make ready 1 bowl Spinach
4. Get 1/2 stick Carrots
5. Make ready 1/4 Onions
6. Get 4 pcs Mushrooms
7. Prepare Sesame seeds
8. Prepare Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
9. Get 1/4 bowl Water

Steps to make Japchae with Shirataki Noodle:

1. Pan fried onions, add carrots
2. Add beef, then mushrooms
3. Add soy sauce and pepper
4. Add spinach, then noodles, and a bit of water
5. Add salt, pepper, soy sauce, sweet soy sauce
6. Insert sesame seeds and sesame oil

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