Recipe of Quick Idada from Idli Batter

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idada from idli batter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Idada from Idli Batter is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Idada from Idli Batter is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook idada from idli batter using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Idada from Idli Batter:

1. Get 1 cup Idli Batter
2. Prepare 1/2 inch Ginger Piece Grated
3. Make ready 1 Green Chilli finely chopped
4. Prepare to taste Salt
5. Get 1 tsp Oil
6. Make ready 1/4 tsp Fruit Salt or Eno
7. Make ready 1 tsp Water
8. Make ready as needed Black Pepper Powder to sprinkle on top
9. Prepare as needed red chilli powder to sprinkle on top

Steps to make Idada from Idli Batter:

1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
3. Sprinkle black pepper powder and red chilli powder on top.
4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.

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