Recipe of Speedy Chicken Curry (Nepalese Taste)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry (nepalese taste). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Curry (Nepalese Taste) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Curry (Nepalese Taste) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Nepalese Taste):

1. Prepare 1 kg Chicken
2. Make ready 2 big Red Onions
3. Prepare 7 tbsp Mustard seed oil
4. Prepare 3 green Chillies
5. Prepare 1.5 tbsp tumeric powder
6. Prepare 3 tbsp salt
7. Prepare 1 lemon
8. Get 2 tbsp Garlic paste
9. Get 3 tbsp (Coriander+Cumin) powder
10. Get 3 tbsp Garam Masala
11. Take 3 cups water

Steps to make Chicken Curry (Nepalese Taste):

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4. Serve in a bowl with rice or chapati. ENJOY!

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