Recipe of Perfect Okara Steamed Cake in the Microwave
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okara steamed cake in the microwave. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okara Steamed Cake in the Microwave is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Okara Steamed Cake in the Microwave is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Okara Steamed Cake in the Microwave. I was craving an easy and quick steamed cake recipe that doesn't use pancake mix! That's how I came up with this recipe. I'm so glad I used okara. normal steamed cake doesn't fill me up at all!
To begin with this recipe, we have to prepare a few ingredients. You can have okara steamed cake in the microwave using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Steamed Cake in the Microwave:
- Get 3 tbsp Fresh okara
- Prepare 3 tbsp Cake flour
- Take 3 tbsp Milk (or water)
- Take 1/3 tbsp Baking powder
- Get 1/2 tbsp Vegetable oil
- Prepare 1 tbsp Sugar
Remove fried yam cake when hot. Okara is a byproduct of the making of all soy "dairy" foods. Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a.
Instructions to make Okara Steamed Cake in the Microwave:
- Add all ingredients into a microwave-safe plastic container and mix.
- Cover lightly and microwave for 2.5 minutes at 500 W.
- So chewy and delicious! Bon appetit!
- *Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil. *It doesn't look very different, but tastes rather dry.
Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a. When you remove the bread, it should be ready to eat. If your microwave has a window, check in on the dough periodically to make sure that it isn't overcooked or rising out of control. If the dough starts to look dry, flaky, or shriveled, you might have heated all of the moisture out of it!
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