How to Make Award-winning Lobster Mash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Mash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lobster Mash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lobster mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mash:

1. Take 1 1/2 lbs potatoes
2. Get 8 oz lobster meat(head or claw)
3. Make ready 1/2 stick butter
4. Prepare 1 tbs sour cream
5. Prepare 2 oz milk
6. Prepare 1 tbs minced onion(dehydrated works fine) optional
7. Take 2 cloves garlic minced
8. Take to taste Salt & pepper

Instructions to make Lobster Mash:

1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

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