Recipe of Ultimate Makhana Kaju Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, makhana kaju curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Makhana Kaju Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Makhana Kaju Curry is something that I have loved my whole life. They are fine and they look fantastic.

Today's recipe is khoya makhana curry without onion nd garlic. Very easy yet very tasty curry #noonion#nogarlic#jainrecipe For written RECIPE. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste.

To begin with this particular recipe, we must first prepare a few components. You can cook makhana kaju curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Curry:

1. Take 1 Potato
2. Prepare 1/2 bowl makhane
3. Take 15-20 cashewnuts
4. Take 1/2 cup milk
5. Get 1 Onion
6. Get 1 tomato
7. Make ready 1 "piece ginger
8. Take 4-6 pods garlic
9. Get 2 Green chilli
10. Make ready 2 tb sp kasuri methi
11. Prepare 2 tb sp cooking oil
12. Make ready 1/2 tsp cumin seeds
13. Take To taste salt
14. Get 1/4 tsp red chilli powder
15. Get 1/4 tsp turmeric powder
16. Make ready 1/4 tsp garam masala
17. Prepare 1/4 tsp coriander seeds powder
18. Make ready 1 glass water

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Steps to make Makhana Kaju Curry:

1. Wash peel and chop potatoes and dry roast makhana till pink.
2. Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
3. Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
4. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
5. Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
6. Serve hot with chapatti, parantha or puri garnished with Cashew nuts.

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Another curry recipe where khoya is added is Kaju khoya.

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