How to Make Any-night-of-the-week Roasted Cauliflower Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflower Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Salad:

1. Prepare Leftover roasted Cauliflower, roughly chopped
2. Take 1 c steamed green beans
3. Take 1/2 c cooked garbanzo beans
4. Prepare 1/4 c L'martinique French vinaigrette
5. Take 2 tbsp dry roasted sunflower seeds
6. Take 1/2-1 tsp Sriracha sauce

Steps to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

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