How to Prepare Perfect Dal fritters

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dal fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dal fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dal fritters using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal fritters:

1. Get 2 cup chana dal
2. Make ready 1 pinch asafoetida
3. Make ready 1 tsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Prepare 1 tsp chopped green chilli
6. Take to taste Salt
7. Make ready Oil for frying

Steps to make Dal fritters:

1. Soak chana dal for 2 to 3 hours. Grind to a fine paste in a blender. Keep the paste in a bowl.
2. Add rest of the ingredients into it.
3. Mix it all together. Shape them into small balls and flatten them a bit.
4. Now heat oil in a kadai and fry the balls till they turn golden brown.
5. Strain them out any paper towels.
6. Serve them hot.

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