Recipe of Any-night-of-the-week Basbousa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbousa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Basbousa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have basbousa using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basbousa:

1. Get Basbousa
2. Make ready 2 mins for prepation only but baking takes 1 hour
3. Get Ingredients
4. Get 12 piece
5. Make ready 1 cup milk
6. Prepare 1 cup yoghurt
7. Take 1.5 cup semolina
8. Get 0.5 cup oil
9. Take 0.5 cup All-purpose flour
10. Prepare 2 tsp baking powder
11. Get 1 tsp vanilla
12. Make ready 1/4 cup coconut
13. Prepare For sugar syrup
14. Take 1 cup sugar
15. Take 0.5 cup water
16. Get 1 tbsp lemon

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. Mix all the ingredients well then pour on greased baking tray
2. Bake on 180c for 1 hour
3. Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency (keep stiring til sugar dissolves)
4. Pour the room temperature syrup when basbousa is hot (once out of oven).Garnish with coconut whilt hot

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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