Recipe of Favorite Wakame Seaweed Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wakame seaweed soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wakame Seaweed Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wakame Seaweed Soup is something which I have loved my whole life.

Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. Add the leek, carrot and shiitake mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have wakame seaweed soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Seaweed Soup:

1. Prepare 1 tsp Dried wakame seaweed
2. Take 1 thumbtips' worth Ginger
3. Prepare 250 ml Water
4. Take 1 tsp Chicken soup stock granules
5. Make ready 1/2 tsp Soy sauce
6. Take 1/2 tsp Sesame oil
7. Get 1 Roasted sesame seeds

This is an absolutely quick & easy soup that is healthy and delicious. I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets).

Instructions to make Wakame Seaweed Soup:

1. Put water, wakame, chicken stock granules, sesame oil, and soy sauce into a pot, then bring to a boil.
2. Finely grate the ginger, then add to soup, then sprinkle sesame seeds.

You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). Bring the stock to the boil in a deep saucepan. Turn down the heat and add the seaweed then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish.

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