Simple Way to Prepare Any-night-of-the-week Mint & Coriander Fritters

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint & coriander fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mint & Coriander Fritters is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mint & Coriander Fritters is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint & coriander fritters using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint & Coriander Fritters:

1. Prepare For making batter :
2. Prepare 1 bowl Gram flour
3. Make ready 1 tb sp rice flour
4. Take To taste salt
5. Prepare 1/4 tsp red chilli powder
6. Get 1/4 tsp garam masala
7. Take 1/4 tsp turmeric powder
8. Make ready 1 tb sp ginger garlic chilli paste
9. Make ready 1 tb sp kasuri methi
10. Take As required water
11. Get Others :
12. Prepare 1 bowl washed and chopped mint & Coriander leaves
13. Take 2 tb sp chopped onions
14. Prepare Cooking Oil for deep frying
15. Prepare 2 tb sp Green chutney & tomato ketchup for serving

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Steps to make Mint & Coriander Fritters:

1. Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously for making batter of required consistency.
2. Add chopped mint and coriander leaves and chopped onions and mix.
3. Heat oil in a wok. Add 1 tb sp batter in hot oil and fry till golden brown. Flip the side and fry from other side also. Likewise make all the pakodis.
4. Serve hot with green chutney and tomato ketchup.

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