Steps to Make Speedy Easy Fried Ice Cream

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy fried ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fried Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Fried Ice Cream is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy fried ice cream using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Ice Cream:

1. Take 4 cup Plain Corn Flakes
2. Take 1 cup White Sugar
3. Prepare 1 1/2 tbsp Brown Sugar
4. Make ready 1/4 cup Cinnamon
5. Prepare 10 Scoops of Vanilla, Cookies n' Cream, Or Choco Chip Ice Cream (Two Big Scoops per Person)
6. Make ready 1 Whipped Cream (Cool Whip Or Ready Whip)
7. Make ready 1 Pan Of Oil For Frying Flakes

Instructions to make Easy Fried Ice Cream:

1. Heat up the oil until hot enough for frying. (If you flick water off your hand into the oil and it sizzles, its ready)
2. Once hot, Drop in your Corn Flakes and Fry until a nice Golden Brown which is slightly darker then the original color. (Approx. 30 Seconds)
3. Pull out the flakes with a straining spoon, and set on a bed of paper towels to soak up the oil a bit.
4. In the meantime, Mix your cinnamon, Brown sugar, and White sugar together in a small bowl.
5. Then place the flakes in a container with a lid, add your sugar and cinnamon mixture, close the lid and shake until flakes are completely coated.
6. Set Coated Flakes Aside, and Scoop two scoops of Ice Cream (Your choice) into five individual bowls (Or there is 10 scoops in recipe so, feel free to individualize how you like)
7. Scoop Some Of The Fried Flakes Over Each Bowl until Covering the top. Press flakes onto Ice cream with a spoon until tightly pressed onto it.
8. Top with your favorite whipped cream and enjoy! :)

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