Recipe of Homemade Tortellini

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortellini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tortellini is something which I have loved my whole life. They’re fine and they look wonderful.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks. Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

To begin with this particular recipe, we must first prepare a few components. You can cook tortellini using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini:

1. Prepare 2 eggs
2. Prepare 2 egg whites
3. Make ready 2 tbsp olive oil or vegetable oil
4. Prepare 2 tsp salt
5. Get 3 cup all purpose flour
6. Make ready 2 1/2 cup finely chopped chicken
7. Take 1/4 cup grated Parmesan cheese
8. Take 2 egg yolks

A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests.

Instructions to make Tortellini:

1. prepare by combining eggs,egg whites,oil, and salt in a bowl. Gradually add flour, mixing well until forms soft dough. Turn onto floured surfacr and knead in remaining flour to form a stiff dough
2. wrap dough in waxed paper ..let it rest about 10-15 min
3. combine chicken ..cheese..and egg yolks in a bowl. Set it aside
4. divide into quarters. roll each quarter into a large circle as thin as possible . Cut into about 32 ..1 1/2-2 inch rounds.
5. Each tortellini place about 1 teaspoon chickrn mix in center of round. Moisten the edges with water. Fold in half. seal edges. Shape into rinfs by stretching the tips of half circle slightly and wrapping the ring around your index finger. Gently press tips together .
6. Cook as directed in recipe for chicken soup tortellini

A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana An easy, delicious recipe for Cheese Tortellini in garlic butter sauce.

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