Easiest Way to Make Favorite Almond Crusted Trout

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond crusted trout. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish. Coat each fillet with cooking spray. You could sub flounder for the trout and pecans or walnuts for the almonds. The delicate nut crust gives a welcome crunch to the tender trout.

Almond Crusted Trout is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Almond Crusted Trout is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crusted Trout:

1. Prepare 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Get 1 Cup Roasted Almonds
3. Make ready 2-3 Cloves Garlic
4. Get 2-4 Sprigs Fresh Thyme
5. Prepare 1 Lemon
6. Take 2 Tablespoons Olive Oil

Mix the flaked almonds, breadcrumbs, parsley and oil together until well combined, and season. Oil some foil and place it on top of a baking sheet. Place the trouts on the foil, skin side down, and spread the crust over evenly. Heat oil in a large skillet over medium-high until very hot but not smoking.

Instructions to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

Place the trouts on the foil, skin side down, and spread the crust over evenly. Heat oil in a large skillet over medium-high until very hot but not smoking. Season trout with salt and pepper. Then press trout in almonds to coat. Place in pan fillet side down.

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