Steps to Prepare Quick Catfish Fillets

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catfish fillets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These farm raised catfish fillets are ice-glazed frozen (flash frozen) within minutes of processing to lock in freshness. Natural, Farm Raised Catfish Our catfish are naturally raised in North Carolina each catfish fillet cooks up mild, flaky and white. Because of its mild and delicious flavor, our catfish lends itself to nearly any cooking style. Fillets Heart-healthy and protein rich, Heartland Catfish fillets are mild-flavored and firm-textured.

Catfish Fillets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Catfish Fillets is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook catfish fillets using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Catfish Fillets:

1. Prepare 4 catfish fillets
2. Make ready 1 salt
3. Get 1 course black pepper
4. Make ready 1 cup yellow cornmeal
5. Take 1/2 cup andys cornmeal
6. Make ready 1 cup olive oil
7. Get 4 large russett potatoes
8. Prepare 1 medium yellow onion
9. Get 2 cup olive oil

We ship scaled, clean, fresh fillets to your door. Fry the garlic in the hot skillet, but do not burn. Cook until golden brown and fish flakes easily with a fork. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

Instructions to make Catfish Fillets:

1. In a bowl chop the onions and,potatoes, season with salt an pepper.; season the fish set aside.
2. Heat oil in skillet, add fish to one and, potatoes in another ; cook till golden brown, take out add to a bowl or plate with a paper towel

Cook until golden brown and fish flakes easily with a fork. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. Catfish Fillet - Frozen Guidry's catfish fillets are a smart and delicious choice for dinner. Catfish is a tasty fish that is most commonly enjoyed by people living in the southern United States. The most common cooking method is deep-frying, but catfish can be grilled, baked and pan-fried with great success.

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