Step-by-Step Guide to Prepare Homemade Garden Spaghetti

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garden Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garden Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden spaghetti using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Spaghetti:

1. Make ready 6 ounces frozen chopped spinach
2. Make ready 28 ounces crushed tomatoes with basil
3. Get 1/2 pound broccoli
4. Get 1/2 pound linguine
5. Get 4 quart water for boiling linguine
6. Make ready 1 tablespoon salt for boiling linguine
7. Get 2 tablespoons extra virgin olive oil for boiling linguine
8. Take 1 large leek
9. Take 1 cup celery
10. Make ready 1 pound baby carrots
11. Make ready 2 tablespoons capers
12. Prepare 2 tablespoons caper brine
13. Take 1-1/2 tablespoons sugar
14. Take 1 teaspoon granulated garlic powder
15. Prepare 1 teaspoon ground mustard powder
16. Prepare 1/2 teaspoon ground black pepper
17. Make ready To taste pink Himalayan salt
18. Prepare 2/3 cup grated Parmesan cheese
19. Take To taste Parmesan cheese at serving

Steps to make Garden Spaghetti:

1. Cook the pasta with salt, water, and olive oil.
2. Slice your vegetables on a bias.
3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

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