Simple Way to Make Quick Scotched eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scotched eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotched eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scotched eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scotched eggs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotched eggs:

1. Prepare 2 eggs
2. Take 250 g sausages
3. Take 1/2 cup breadcrumbs
4. Prepare 2 boiled eggs
5. Make ready Oil for frying
6. Get 1 tbsp garlic powder

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle.

Steps to make Scotched eggs:

1. Mix beef sausage, onion,garlic and salt.
2. Peel of the boiled eggs. Roll the hard boiled eggs in flour to coat, roll on the sausage to form a sausage patty and shape sausage around the egg.
3. Dip each into beaten egg to coat with breadcrumbs to cover completely. Place on flat plate
4. Heat oil in medium heat. Fry the scotched eggs for about 5 minutes until golden brown.

If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle. The salty juicy sausage works perfectly against the smooth egg white, rich yolk, and the crunchy fried coating. And though they need no accompaniment they are also delicious with a drizzle of hot sauce! They're worth the effort for a special picnic treat.

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