Recipe of Homemade Nimki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nimki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nimki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nimki is something which I’ve loved my entire life.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

To get started with this recipe, we have to first prepare a few components. You can have nimki using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nimki:

1. Make ready 1 cup all-purpose flour
2. Take 1/2 cup wheat flour
3. Make ready as per taste salt
4. Make ready 1/2 cup oil
5. Take As required oil for frying

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Instructions to make Nimki:

1. Mix all the ingredients.
2. Knead the hard dough with water.
3. Divide into two part.
4. Roll with a rolling pin-not very thin not very thick.
5. Cut with knife any shape as per your choice.
6. Let them rest for 5-10 mins.
7. Heat oil in a kadhai.
8. When the oil is hot and put the nimkies to the oil on medium flame.
9. Fry them and serve with pickle and hot tea.Enjoy.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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