Recipe of Perfect Makhana bhel

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana bhel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana bhel is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Makhana bhel is something that I’ve loved my entire life.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds!

To get started with this particular recipe, we must first prepare a few components. You can cook makhana bhel using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana bhel:

1. Take 1/2 cup makhana
2. Take 1 bowl murmura
3. Get 1/2 bowl farsan
4. Prepare 2 small chopped onions
5. Take 1 small chopped tomato
6. Take Few peanuts
7. Take 1/4 th raw mango chopped
8. Make ready 2 pinch red chilli powder
9. Get As per taste Salt
10. Make ready 1 lemon
11. Take 1 tsp green chutney
12. Get 1/2 cup nylon sev

Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Makhana bhel:

1. Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura.
2. Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it.
3. Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves.
4. Now makhana bhel is ready squeeze lemon juice over it and enjoy

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