Steps to Make Quick Rava balls/ semolina balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava balls/ semolina balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava balls/ semolina balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rava balls/ semolina balls is something which I’ve loved my whole life.

balls. i guess many out there are bored with the same upma or rava idli recipe . so this recipe can be certainly new change and new way of making rava furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls . firstly, in this post, i have shown and. This homemade rava balls are very easy to make. This suji balls recipe is very easy and healthy breakfast recipe. Store in an air tight container.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rava balls/ semolina balls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava balls/ semolina balls:

1. Prepare For balls-
2. Make ready 2 cups rava/ semolina/sooji
3. Prepare 3 cups water
4. Get 2 tablespoons oil
5. Take 1 teaspoon ginger garlic paste0
6. Get 1 pinch hing/asafoetida
7. Get to taste Salt
8. Make ready 1/2 teaspoon amchur powder or lemon juice
9. Take 1/2 teaspoon black pepper powder
10. Prepare For tempering
11. Get 2 tablespoons oil
12. Get 1/2 teaspoon mustard seeds
13. Get 1 teaspoon chana daal
14. Get 1 teaspoon dhuli urad daal
15. Prepare 1 teaspoon dhuli moong daal
16. Prepare 5-6 green chilli
17. Get 1 tablespoon lemon juice
18. Make ready pinch salt
19. Prepare 1 pinch black salt

Am sure these rava balls will definitely please everyone at home. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma. Use the coconut cream to moisten your palms, then roll the mixture into small compact balls.

Steps to make Rava balls/ semolina balls:

1. Dry roast semolina until golden brown colour.
2. In a pan heat 3 cups of water, add all the ingredients of balls except rava.
3. When water starts boiling turn off the gas. Pour rava in water and mix well. Keep aside for a while.
4. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it.
5. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
6. Heat oil in a pan add mustard seeds and daals in it when it crackles add all other ingredients of tempering saute well in low flame, add rava balls and cover, toss occasionally.
7. Serve hot with sauce. Kids will definitely enjoy it.

Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma. Use the coconut cream to moisten your palms, then roll the mixture into small compact balls. Since one of my viewer asked for rava ladoo recipe, i am posting this now. If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening. This laddoo was on my diwali list for so.

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