Easiest Way to Prepare Any-night-of-the-week Tandoori Chai/Tea

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori chai/tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chai/Tea is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tandoori Chai/Tea is something that I have loved my whole life.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Tandoori Chicken in Tandoor Oven Chatni Village Style Village Food Secrets. For the first time in Lahore and in Pakistan special.

To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chai/Tea:

1. Take 3 cups Milk
2. Get 1 cup Water
3. Prepare 4-5 tsp Chai Pati (Black tea Powder)
4. Prepare 4-5 tsp Shakar (Brown Sugar)
5. Make ready 2 Elaichi
6. Make ready 1 Dar Cheeni (Cinnamon Stick)
7. Take 1/4 tsp Sonf (Fennel Seeds)
8. Get 1 tsp Ginger (sliced)
9. Make ready 1/4 tsp Salt

Thousands of new, high-quality pictures added every day. What's special: Often confused with Masala Chai, Tandoori Chai has its own distinct flavour. The high temperature of the kulhad makes the tea boil instantly and erupt into the metal container. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe.

Instructions to make Tandoori Chai/Tea:

1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
7. Mazedar Tandoori Chai tyaar hai.

The high temperature of the kulhad makes the tea boil instantly and erupt into the metal container. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. Heard of Tandoori Chai - served in Chai La, Pune? Today's recipe is for Tandoori Chai. Indian's Authentic Masala Chai Original House Spices.

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