Recipe of Speedy Beef casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef casserole is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have beef casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef casserole:

1. Make ready 500 gram rump steak, cut into 3cm dice
2. Make ready 20 gram plain flour
3. Take 30 ml olive oil
4. Get 1 small brown onion, thinly sliced
5. Prepare 1 cloves garlic, crushed
6. Get 1 tablespoons tomato paste
7. Take 1 tablespoons Dijon mustard
8. Take 250 ml beef stock
9. Get 1 bay leaf
10. Make ready 2 carrot, pilled and quartered
11. Make ready 2 tablespoons Worcestershire sauce

From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole.

Instructions to make Beef casserole:

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
7. Serve casserole with mash and steamed peas.
8. Enjoy and Happy cooking 😍🙏

It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Top with beef mixture; sprinkle with cheeses in order listed. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food.

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