Easiest Way to Make Perfect Chicken soup with bechamel sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with bechamel sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken soup with bechamel sauce This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. Chicken soup with bechamel sauce step by step. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.

Chicken soup with bechamel sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken soup with bechamel sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup with bechamel sauce:

1. Take 1 potato 🥔
2. Get 1/2 cup shredded chicken 🐔
3. Take 1/4 cup green peas
4. Take to taste Salt 🧂, black pepper
5. Get 1 tsp flour
6. Prepare 1 tsp powder milk
7. Get 1 cup soup of chicken
8. Make ready to taste cheese, depending what cheese u want i use one slice of Colby jack

Add the chicken and béchamel sauce and bring to the boil, stirring gently, until chicken is heated through and soup is hot. Stir through spinach and cook until just wilted. Ladle the soup into warm bowls to serve. Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes.

Steps to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

Ladle the soup into warm bowls to serve. Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes. Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach. Dredge the breast roll with flour, dip into beaten egg and then into bread crumbs.

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