Step-by-Step Guide to Make Ultimate Asparagus with Roma tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus with roma tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mama's Trio. chicken parmesan, lasagna bolognese, fettuccine alfredo. Catching up on more videos now that we are back on the grid: I love this 'Asparagus with Mushrooms, Tomatoes and Peppers' dish! I've used feta, blue cheese and other cheeses when we don't have goat cheese, all worked. Although grape tomatoes are best, I've used Roma in a pinch.

Asparagus with Roma tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asparagus with Roma tomatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus with Roma tomatoes:

1. Take 1 bunch asparagus
2. Take 1 tbsp olive oil/coconut oil
3. Take 1/2 cup sunflower kernels
4. Prepare 1 garlic salt/pepper to taste
5. Get 2 Roma tomatoes

Add the garlic and toss gently to coat evenly. Arrange the French bread on the baking sheet. I've recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I'd have it at restaurants here and there.

Instructions to make Asparagus with Roma tomatoes:

1. Heat oil/coconut oil in skillet
2. Place bunch of asparagus in oil and cook for about 5 minutes
3. Dice tomatoes and place in skillet and cook to your doneness
4. Sprinkle with seasoning and enjoy!!

I've recently discovered my passion for asparagus. This is coming from someone who never used to buy asparagus to cook before, but I'd have it at restaurants here and there. Cut a small "x" in the bottom of the tomato. Bring a large pot of salted water to a boil over high heat. Look for Roma or San Marzano tomatoes (and learn about the different types of tomatoes here).

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