How to Make Speedy Chicken liver with cloves

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken liver with cloves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken liver with cloves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken liver with cloves is something which I have loved my entire life.

DIRECTIONS Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed.

To get started with this recipe, we have to first prepare a few components. You can have chicken liver with cloves using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver with cloves:

1. Prepare 150 g chicken liver
2. Take half onion
3. Prepare handful cloves
4. Make ready salt

It's also really easy to make and is perfect to make ahead for entertaining. This post may contain affiliate links, where we earn from qualifying purchases. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.

Instructions to make Chicken liver with cloves:

1. Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.
2. Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.
3. Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.
4. Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.
5. Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers. The texture here is important, so to blend your ingredients into a smooth pate, use either a food processor or an immersion blender.

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