Recipe of Speedy Taiwan Style Mixed Noodle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwan style mixed noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the Noodle and immediately place in each noodle bowls. Place the minced pork. chopped spring onion, chopped chinese chives, bonito, Seaweed shredded by hand and half-boiled egg. When you eat this noodle, mix all ingredients and noodle well. If you like spicy taste, add your favorite amount of chill bean paste.

Taiwan Style Mixed Noodle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Taiwan Style Mixed Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taiwan style mixed noodle using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taiwan Style Mixed Noodle:

1. Take 300 grams Minced Pork
2. Take 1 pack Spring Onion
3. Make ready 1 pack Chinese Chives
4. Make ready 20 grams Bonito
5. Take 2 sheets Seaweed
6. Make ready 6 tbsp Soy Sauce ●
7. Prepare 1 tbsp Sake (Japanese cooking wine) ●
8. Get 1 tbsp Mirin ●
9. Prepare 1 clove Grated Garlic ●
10. Get 3 tsp Chinese Soup Stock (or chicken soup stock)◎
11. Make ready 2 tsp Oyster Sauce ◎
12. Get 2 tsp Sesame Oil ◎
13. Prepare 100 ml Hot Water ◎
14. Make ready 320 grams Dan Dan Mee Kia

In the reserved pan on fond, heat ½ the toasted sesame oil on medium-high. Generously season with S&P to taste. Transfer to a plate and set aside in a warm spot. Reserve the pan Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan.

Steps to make Taiwan Style Mixed Noodle:

1. Put the water in a pot. When it starts to boll, When it stars to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minutes. Then drain hot water and place the eggs in the cold water.
2. Chop the spring onion.
3. Cut the chinese chives into 1 cm length. (If you do not like raw chines chives, boil it for 10 second before cut it.)
4. Heat a frying pan and add the minced pork. When the color of pork changes, add ● ingredients (Soy Sauce, Sake, Mirin, Grated Garlic). Simmer and stir them until half of liquid is gone.
5. Put ◎ ingredients (Chinese soup stock, Oyster Sauce, Sesame Oil, Hot water) in a bowl and mix it well. Place in quarter soup into each noodle bowls.
6. Put the water in a large pot. When it starts to boil, cook the noodle according to the instruction on the packaging. Drain the Noodle and immediately place in each noodle bowls.
7. Place the minced pork. chopped spring onion, chopped chinese chives, bonito, Seaweed shredded by hand and half-boiled egg. When you eat this noodle, mix all ingredients and noodle well. If you like spicy taste, add your favorite amount of chill bean paste.
8. Dan Dan Mee Kia at @1.70/pack. You can find this noodle at FairPrice or Sheng Siong.
9. Main ingredients.

Transfer to a plate and set aside in a warm spot. Reserve the pan Taiwanese cold noodles, or liang mian (涼麵) is a simple but delicious meal that is served all across Taiwan. Gather your ingredients for this authentic beef noodle soup recipe, have a favorite drink nearby, and turn on some classic Taiwanese Hakka music. Enjoy the experience of the culture's flavors and sounds right in your own home! Taiwanese cold noodles is a dish that's perfect to make/eat on hot days, as it requires minimal cooking, and tastes refreshing yet satisfying.

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