Recipe of Perfect Cauliflower, chickpea wrap (Vegan)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower, chickpea wrap (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cauliflower, chickpea wrap (Vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower, chickpea wrap (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Prepare 1 cauliflower
2. Prepare 1 can chickpeas
3. Prepare diced green bellpepper
4. Get 1 thinly sliced red onion
5. Make ready 1 tomato - finely chopped
6. Take Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Prepare 2 Wraps -
8. Get to taste salt, pepper, garam masala - according
9. Take cooking oil

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Steps to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

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