How to Make Homemade Roasted Vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetables is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetables using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables:

1. Get 1 whole cauliflower, broken up into florets
2. Take 1 or 2 yellow squash and green zucchini, quartered
3. Get 8 garlic cloves, sliced
4. Make ready 1 packages cherry tomatoes, left whole
5. Get 1/2 each red, yellow, orange bell peppers, sliced
6. Get 1 cup olive oil
7. Get 2 tbsp fresh thyme & rosemary

Instructions to make Roasted Vegetables:

1. Preheat oven to 350°
2. Place all vegetables in a large bowl, pour in olive oil, fresh herbs, salt & pepper.
3. Bake 45 minutes to 1 hour. ENJOY

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