Recipe of Speedy Nihari
Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nihari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nihari is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nihari is something that I’ve loved my whole life.
Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nihari using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nihari:
- Take 1 kg beef
- Prepare 1/2 cup Cooking oil
- Prepare 2 pieces Onion
- Make ready 1 tsp White cumin
- Get to taste salt
- Make ready 2 tsp Ginger garlic paste
- Make ready 5 pieces green chili
- Get 1 1/2 tsp White Cumin powder
- Take 1 1/2 tsp Coriander powder
- Make ready Cinnamon, Cardamom,
- Prepare Black Cardamom, Cloves,
- Prepare 1/2 tsp Red pepper powder
- Prepare 1/2 tsp Turmeric
- Make ready 1 1/2 tsp Fennel powder
- Make ready 1/2 cup Flour
Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.
Steps to make Nihari:
- In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
- After that add ginger & garlic paste and cook until light brown.
- Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom, - Black cardamom, cloves, nutmeg) powder, turmeric,red chili powder and cook for 5-7 minutes.
- Now add water and cook well.
- After that add roasted flour mixed with water and fennel.
- After that add roasted flour mixed with water and fennel. - Your tasty Beef Nihari is ready to serve
Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.
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