Recipe of Homemade Slow Cooker Chili Beans

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker chili beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chili Beans is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Chili Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker chili beans using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chili Beans:

1. Take 2 lbs. ground turkey
2. Make ready 1 medium onion, chopped
3. Make ready 15 oz. organic tomato sauce, no salt
4. Get 15 oz. organic diced tomatoes, no salt
5. Prepare 1-15 oz. can kidney beans
6. Take 2 cups hot water
7. Make ready 1 tsp. ground peppercorn
8. Get 1 tsp. ground sea salt
9. Make ready pinch sugar
10. Get 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
11. Make ready 1 tsp. ginger
12. Take 1 tsp. cilantro, dried
13. Make ready coconut oil

Instructions to make Slow Cooker Chili Beans:

1. Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
2. Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
3. Rinse the kidney beans, put in slow cookers.
4. Add all other ingredients except turkey and onions. Mix.
5. When turkey and onion are ready, add to slow cooker. Mix well.
6. This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
7. Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.

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