Step-by-Step Guide to Prepare Award-winning Blueberry coconut french toast


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Blueberry coconut french toast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry coconut french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry coconut french toast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Blueberry coconut french toast is something which I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Overnight Blueberry French Toast. This Coconut Blueberry French Toast will make your brunch a breeze! Prep your french toast the night before and simply bake and eat when you are ready! Easter sneaks up on me every year.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry coconut french toast:
  1. Prepare 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
  2. Make ready 2 cup Fresh blueberries
  3. Make ready 1/4 cup Shredded coconut
  4. Get 5 Large eggs
  5. Get 1 1/2 cup Coconut milk
  6. Make ready 1/4 cup mesquite honey
  7. Make ready 1 Zest of 1 lemon
  8. Get 2 tbsp lemon juice
  9. Make ready 1 tsp cinnamon
  10. Prepare 1 tbsp vanilla

You'll love how easy it is to make this overnight french toast casserole. Blueberry French Toast Bake is an easy breakfast recipe for your next family gathering or holiday celebration! An oh-so-yummy option for a special occasion breakfast. And it's made with whole grain bread and real-food I mean, who doesn't like french toast?

Instructions to make Blueberry coconut french toast:
  1. Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
  2. Place in a large baking dish.
  3. In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
  4. Pour mixture evenly over bread in baking dish.
  5. Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.

An oh-so-yummy option for a special occasion breakfast. And it's made with whole grain bread and real-food I mean, who doesn't like french toast? Add to that some super power berries (yes, I said super power), and you've got yourself an. Printable Recipe - PW's Stacy's Chips Blueberry Baked French Toast. For my first Stacy's recipe, I didn't want to fall back on a regular chips-and-dip recipe.

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