Step-by-Step Guide to Prepare Favorite Basbousa/Semolina cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basbousa/semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basbousa/Semolina cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basbousa/Semolina cake is something which I’ve loved my entire life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this particular recipe, we have to prepare a few components. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basbousa/Semolina cake:

1. Get 1 cup Sugar
2. Take 1 cup Water
3. Make ready half Lemon
4. Prepare 1 and 1/2 cups Semolina
5. Prepare 3/4 cup Vegetable oil/butter
6. Make ready 1 cup Milk
7. Get 1 tsp Vanilla extract
8. Prepare 1 Egg
9. Make ready 1/2 cup Sugar
10. Take 1/2 cup All purpose flour
11. Make ready 1 tsp Baking powder
12. Make ready 9 " inch greased butter Pan with
13. Take 15-20 nos blanched Almonds

Use your hands to incorporate the butter with the other. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.

Steps to make Basbousa/Semolina cake:

1. SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
2. Blanch some almonds and keep aside dry.
3. Take a large bowl and mix all the dry ingredients.
4. Add in the veg oil and milk and combine the mixture well with a spatula.
5. Now whisk an egg and vanilla essence into the above mixture. Mix well.
6. Pour this cake mixture into the greased pan.
7. Score lines on the mixture with a knife and make a pattern as shown in the picture.
8. Bake @ 350 deg F for 30 mins.
9. Take the pan out and cut right through the scored lines on the cake.
10. Pour the cold sugar syrup onto the hot cake.
11. Back into oven for another 15 mins.
12. Cool the cake to room temp or serve hot.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

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