How to Make Super Quick Homemade In a flash, shortcut coconut custard pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, in a flash, shortcut coconut custard pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a flash, shortcut coconut custard pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. In a flash, shortcut coconut custard pie is something which I’ve loved my whole life. They are nice and they look wonderful.

See recipes for Coconut custard pie too. This is so quick and easy! Waiting for it to cook is the hardest part. This recipe is from my great great grandmother and is so easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make In a flash, shortcut coconut custard pie:

1. Make ready pie mixture
2. Make ready 1 cup whole milk
3. Prepare 1 cup heavy cream
4. Take 1 1/4 cup shredded sweetened coconut
5. Make ready 1 1/2 cup flour
6. Prepare 4 large eggs
7. Get 2 tsp pure vanilla
8. Get 5 tbsp butter, cut into small chunks
9. Make ready 2 oz full fat cream cheese
10. Take 3/4 cup sugar
11. Prepare 4 dash of allspice

Coconut custard pie recipe with a flaky crust and egg custard filling. This tropical dessert is best served warm with a scoop of vanilla bean ice You want to bake the custards in a low-temperature environment and slow time. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. In a bowl, blend together the sugar, flour and nutmeg.

Steps to make In a flash, shortcut coconut custard pie:

1. Preheat oven to 350°F.
2. Butter and flour a 9" pie pan.
3. In a blender add all ingredients except for allspice.
4. Pulse 10 times, then blend 10 seconds.
5. Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
6. Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
7. Recipe by taylor68too

Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. I can't resist coconut, so when I saw the recipe for this Coconut Custard Pie, I just had to try it. It's not your typical pie, as it's made in a springform pan, so it almost felt like a cake/pie hybrid to me.

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