Step-by-Step Guide to Make Homemade Chicken Sotanghon and pork lumpia

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken sotanghon and pork lumpia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Food Preparation for Betia's Familly Week LET'S BE FRIENDS: IG: Cammybetia Sisters FB Page: Cammybetia Sisters. One of the reasons why I love this lumpia version is its ease in preparation. Wrap the ground chicken mixture in lumpia wrapper. Check out the recipe below for the detailed instruction.

Chicken Sotanghon and pork lumpia is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Sotanghon and pork lumpia is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sotanghon and pork lumpia using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sotanghon and pork lumpia:

1. Get 1/4 of a 1 kilo Sotanghon noodles
2. Get 1/4 kg chicken breasts
3. Prepare 1 piece carrot
4. Take 1/4 of a whole cabbage
5. Make ready 1 small red onion
6. Prepare 2 clove garlic
7. Make ready 1 tbsp olive oil
8. Make ready water
9. Get soy sauce ( choose the a bit sweet one)
10. Prepare salt
11. Get brown sugar

Chicken Sotanghon Soup is a Filipino soup made with shredded chicken and sotanghon also known as bean thread or cellophane noodles. Chicken Sotanghon is considered to be a Filipino comfort food spe… Lumpiang Sotanghon (Vietnamese Style). Wrap and seal each lumpia tightly. Chicken Sotanghon Soup is the ultimate cold-weather comfort food!

Instructions to make Chicken Sotanghon and pork lumpia:

1. Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
2. Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
3. In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
4. Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.

Wrap and seal each lumpia tightly. Chicken Sotanghon Soup is the ultimate cold-weather comfort food! Loaded with flavorful chicken, cellophane noodles, and veggies, this Filipino soup is a hearty and Chicken is the choice of protein in this recipe, but you can also use diced pork, meatballs, shrimp, or crisp tofu for variety. Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Sotanghon are noodles made from mung beans, yam, or cassava.

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