Steps to Prepare Any-night-of-the-week Sprouts Fritters (sprouts)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sprouts fritters (sprouts). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouts Fritters (sprouts) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sprouts Fritters (sprouts) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sprouts fritters (sprouts) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sprouts Fritters (sprouts):

1. Take 1 cup=sprouts (moong+mogar)
2. Prepare 1 cup=mix flour (rice flour +jowar +ragi +jau+gramflour)
3. Get Salt
4. Take 1/2 tsp. =Red chilly powder
5. Make ready 1 =green chilly
6. Get 1/2 inch=ginger
7. Prepare 1/2 tsp =Sabut Dhania
8. Make ready 1/2 tsp =jeera
9. Take 1/2 tsp =ajwain
10. Take Oil for frying

Instructions to make Sprouts Fritters (sprouts):

1. Take a bowl, in it take mix flour, sprouts, add salt, chopped green chilly, crushed ginger, jeera, sabut dhania, red chilly powder, ajwain. Mix all ingredients.
2. Add little by little water in it approx. half cup, mix it nicely.
3. Batter should be of thick consistency.
4. Heat oil in kadhai, now in batter pour 2 tsp. Of hot oil and mix it properly.
5. Now drop fritters in hot oil, and on medium flame deep fry the fritters.
6. Serve it hot with tomato sauce or green chutney.

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