Simple Way to Make Perfect Taiwanese pan-fried mixed rice noodles with seafood

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steam the rice noodles with the lid on until all the liquid absorbed by the noodles. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt. Taiwanese pan-fried mixed rice noodles with seafood.

Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taiwanese pan-fried mixed rice noodles with seafood is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Get 125 g Rice noodles
2. Get 1 quarter White cabbage
3. Make ready 1 Carrot
4. Get 2 Spring onion
5. Prepare 1 stick Celery
6. Make ready 6 Dried shiitake mushrooms
7. Take Some Coriander
8. Take 1 slice Bacon
9. Prepare 300 g Mixed Seafood
10. Make ready 2 teaspoons Dried prawn
11. Prepare 1.5 Tablespoons Crispy-fried onion
12. Take Salt
13. Get 2 teaspoons White peper
14. Make ready 1.5 Tablespoons Soy sauce
15. Get 1 Tablespoon Black vinegar
16. Take 2 teaspoons Shallot Sauce
17. Take 1 Tablespoon Oil
18. Get 250 g Broth
19. Get 250 g Water

Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Beef, Shrimp or Mixed Meat (Chicken, Beef and Shrimp) Pad Thai * Thin Rice Noodles Stir Fried with Peanuts, Bean Sprouts, Carrots, Onions, & Meat of Your Choice in a Tangy Spicy Sauce.

Steps to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Beef, Shrimp or Mixed Meat (Chicken, Beef and Shrimp) Pad Thai * Thin Rice Noodles Stir Fried with Peanuts, Bean Sprouts, Carrots, Onions, & Meat of Your Choice in a Tangy Spicy Sauce. Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in.

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