Recipe of Quick Broccoli and Stilton soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Broccoli and Stilton soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli and Stilton soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Get 1 medium onion, diced
2. Take 1 tbsp butter
3. Prepare splash olive oil
4. Get 1 head broccoli (hand sized!) separated into small florets,
5. Prepare Broccoli stem more finely chopped
6. Take 1 leek, sliced or 5-7 spring onions, chopped
7. Get 1 medium potato (250-300g), peeled and small dice
8. Get 1 L veg stock (I use Kallo organic)
9. Take 120-150 g Stilton, crumbled
10. Make ready Salt and Pepper
11. Prepare Optional, swirl of cream or olive oil

This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth.

Instructions to make Broccoli and Stilton soup:

1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and.

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