Recipe of Super Quick Homemade Yam Picatta by Ogechukwu Mbanugo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam picatta by ogechukwu mbanugo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam Picatta by Ogechukwu Mbanugo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yam Picatta by Ogechukwu Mbanugo is something that I’ve loved my entire life. They’re nice and they look wonderful.

See recipes for Mini - Garden too. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coleslaw with creamy dressing by ogechukwu mbanugo. It is one of my favorites food recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yam picatta by ogechukwu mbanugo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam Picatta by Ogechukwu Mbanugo:

1. Take 1/4 yam tuber
2. Get 2 green bell pepper
3. Prepare 2 red bell pepper
4. Take 2 yellow bell pepper
5. Take 1/2 onion bulb
6. Make ready 2 eggs
7. Take 1/4 tsb thyme
8. Get 1/4 tsp curry powder
9. Prepare 1 seasoning cube
10. Prepare 1/4 tbsp chilli pepper
11. Make ready 1 cup all purpose flour
12. Get Vegetable oil
13. Make ready 1 tbsp sugar
14. Prepare to taste Salt

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Instructions to make Yam Picatta by Ogechukwu Mbanugo:

1. Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked drain out water, spread on a tray, wait till it is totally cooled off then coat with the flour
2. Dice green, red and yellow bell peppers
3. In a bowl, mix egg, thyme, curry, seasoning cube, diced green, red and yellow bell peppers, chilli pepper and salt to taste
4. Heat vegetable oil in a deep fryer or a trying pan
5. Deep yam into egg mixture and put a reasonable amount of diced green, red and yellow bell peppers on top of the yam
6. Put as many yam as the deep fryer can take
7. Note: Don't just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don't fall off the top the yam
8. When yam is golden brown, our on a platter lined with kitchen paper to drain excessoil
9. This meal is best served hot
10. Enjoy

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