Steps to Prepare Favorite Nick’s Bacon Cheeseburger Sliders

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nick’s bacon cheeseburger sliders. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nick’s Bacon Cheeseburger Sliders is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nick’s Bacon Cheeseburger Sliders is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Nick's Bacon Cheeseburger Sliders. This recipe is slightly modified from Taste of Home. I've made this dish several times and my family loves it. I'm a picky person, but if you need some extra flavor you can add the hamburger toppings such as onion, Dijon mustard, and.

To get started with this recipe, we must prepare a few components. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:

1. Take 2 packs (17 oz.) Hawaiian rolls
2. Prepare 4 cups shredded cheddar cheese
3. Get 2 lbs hamburger meat
4. Prepare 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
5. Make ready 24 bacon strips
6. Make ready 1 cup butter
7. Get 1/4 cup brown sugar

There's nothing better than these easy Hawaiian roll sliders for feeding a hungry crowd. You'll score big points when you serve these mini cheeseburgers with crispy bacon, pickles, and sesame seeds! These cheesy Bacon Cheeseburger Hawaiian Sweet Roll Sliders are a fun way to shake-up your appetizer and dinner menu. The sweetness of the rolls adds just a little something extra taking the familiar flavors we love, to another level.

Steps to make Nick’s Bacon Cheeseburger Sliders:

1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!

These cheesy Bacon Cheeseburger Hawaiian Sweet Roll Sliders are a fun way to shake-up your appetizer and dinner menu. The sweetness of the rolls adds just a little something extra taking the familiar flavors we love, to another level. Bacon Cheeseburger Hawaiian Sweet Roll Sliders My boys love sliders. These sliders taste just like a bacon cheeseburger that you could get at a fast food burger joint. Sliders can be pre-made even a day ahead then covered and refrigerated.

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