Step-by-Step Guide to Prepare Perfect Leek pancake ～ Taiwanese flavor

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leek pancake ～ taiwanese flavor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leek pancake ～ Taiwanese flavor this pancake is very tasty, it's great served for breakfast, light refreshments, or a late night supper. Heat the vegetable oil in a large skillet or wok over medium-high heat. We ordered the oyster pancake, Taiwanese fried noodle, three cup chicken and the salt & pepper pork chop. We weren't a fan of the oyster pancake-it's not crispy but soft, alot of starch mixed w/very little eggs and mini pcs of oysters topped with tomato sauce.

Leek pancake ～ Taiwanese flavor is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leek pancake ～ Taiwanese flavor is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Get Batter (1 cup flour + 120cc water)
2. Take 1 cup chopped leek
3. Prepare 1/2 cup chopped green onion
4. Take 3 eggs
5. Take 4 slices thin pork meat or bacon
6. Make ready salt a little
7. Get some oyster sauce
8. Make ready oil

Oh but those turnip cakes are small cubes of wonder, smothered with a delicious sweet and slightly spicy red sauce. In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

Steps to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity. These healthy Paleo and Keto Scallion Pancakes are full of flavor, low carb, and easy to make. They taste just like your favorite Chinese Scallion Pancakes, but are gluten and flour starch free. Serve it with my signature Scallion Pancakes Sauce and enjoy your favorite dish without the guilt !

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